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Grassfed is best!

"Grass-Fed" livestock are raised solely on grasses and legumes such as clovers and alfalfa.  "Pastured" livestock are raised on grassy pastures, but they are also supplemented with grains.


Slanker's Grass-Fed Meats
Your Healthy,
Nutritious, Delicious
Grass-Fed Meat Source!

Our e-mail address is:

Toll Free Number:
866-SLANKER (752-6537)

Local Number:
903-732-4653


Pork from hogs that graze lush grasslands.

Perfect for the
Real Diet of Man, commonly known as the Paleo Diet, the Hunter Gatherer diet, or the Caveman diet.
Grass-Fed Pork

100% American Grass-Fed Pork
Package descriptions are below price lists.
       In a way, the cartoon is no joke.  Geneticists really are trying to tip the DNA on their pigs, which are fed grain in confinement housing, in order to boost the pigs' Omega-3 fatty acid levels.  Why don't scientists do an even better job of balancing Essential Fatty Acids in their pigs by utilizing the old fashion natural way -- of simply not feeding their pigs grain?  Well, it takes too long for a piglet to grow without grain and the grazing method is not easily mass-produced.
        Naturally our grass-fed pork products come from real grass-fed pigs.  They have not been fed grain.  (Click here for a picture of Phony Grass-Fed Pigs.)  The idea that pigs must be fed grain is preposterous and ignorant.  Our pigs range at large foraging for their natural food.  They graze grass just like cattle.  Most of what they eat is grass, forbes, and leaves of trees.  But they also eat grubs, roots, berries, eggs, critters of all kinds, and about anything else they come across in the pastures and woods where they live.  They are not caged, penned, confined in dirt lots, nor raised in buildings.  Some are even wild pigs that joined up with our pig herd.  Make no mistake about it, unlike all the other pork producers we know of, our pigs are not supplemented with grain or grain-based feeds.  They are just like wild pigs.  Consequently their meat is not "the other white meat."  It's red meat; sometimes as dark as deer meat!
       Our grass-fed pork cuts are shrink wrapped, frozen, and freezer ready.  As you can imagine, the price of pork will change with the market price of pigs.  Consequently, all prices are subject to change--sometimes on short notice.
       Please note that we have a very difficult time keeping up with demand with our grass-fed lamb, grass-fed goat, and grass-fed pork.

FOR ORDERING INSTRUCTIONS GO TO

Restock Date is Friday, August 8, 2008


100% American Grass-Fed Pork
Price/Lbs.*
Pack Limits
Whole Roasting Luau Pig  --  OUT
$4.68
No Limit
Pork Chops  --  IN
$8.48
5
Pork Loin Roast  --  OUT
$6.98
3
Fresh Butt Portion Ham*  --  IN
$4.48
3
Fresh Whole Ham*  --  IN
$4.28
3
Pork Shoulder Boston Butt Roast  --  IN
$3.68
3
Pork Shoulder Picnic Roast  --  IN
$3.28
3
Fresh Ham Slices*  --  IN
$4.98
4
Fresh Pork Sides (Bacon)*  --  OUT
$5.98
3
 Fresh Pork Breakfast Sausage  --  OUT
$5.48
4
Fresh Wild Boar Sausage  --  IN
$5.48
5
Fresh Ground Pork  --  OUT
$4.48
3
Fresh Pork Tips  --  OUT
$4.48
2
Pork Meaty Spare Ribs  --  OUT
$4.98
4
Pork Spare Ribs  --  OUT
$3.98
4
Fresh Pork Hocks  --  IN
$1.48
No Limit
Pork Meaty Neck Bones  --  OUT
$0.98
No Limit
Pork Hearts  --  OUT
$1.98
No Limit
Pork Liver  --  IN
$1.98
No Limit
Pork Tongue  --  IN
$1.98
No Limit
Pork Kidney  --  IN
$1.98
No Limit
Pork Spleen  --  OUT
$1.98
No Limit
Pork Fries  --  IN
$4.98
No Limit
Pork Fat (Exterior)  --  OUT
$2.98
1
Pork Fat (Interior)  --  IN
$2.98
1
*  Fresh hams and bacon means that the meats are not
smoked and/or salted.  They are "fresh" like a pork chop.

Whole Headless Grass-Fed Roasting Luau Pigs weigh 14 to 22 pounds.
       Roasting a Luau Pig is similar to baking a large turkey.  It's an
       experience in and of itself and a major treat for special events.
Pork Chop packs weigh about one pound.
Pork Loin Roasts weigh from 2.0 to 3.25 pounds.
Fresh Pork Hams weigh from 4.5 to 6.0 pounds.
Pork Shoulder Picnic Roasts weigh around 2.0 pounds.
Pork Shoulder Butt Roasts weigh from 2.25 to 2.5 pounds.
Fresh Pork Tips (small chunks of pork meat) weigh about one pound.
Fresh Pork Breakfast Sausage packs weigh about one pound.
     Ingredients:  Grass-Fed Pork, Sea Salt, Sage, Black Pepper, Sugar, Red Pepper
Fresh Ground Pork packs weigh about one pound.
Pork Meaty Spare Ribs weigh from 1.5 pounds to 2.0 pounds.
Fresh Pork Hocks weigh about 1.25 pounds.
Pork Meaty Neck Bones weigh about 1.5 pounds.
Pork Fat packs weigh about 3 pounds.

Our e-mail address is: goodmeat@slanker.com
The toll free number is: 866-SLANKER (752-6537)
The local number is:  903-732-4653

        The picture below is an example of what you do not want to see.  It depicts what is properly known as "Pastured Pigs."  See, they are being fed corn while on pasture.  These pigs can not be classified as "Grass-Fed" and in no way would we market a pig such as those pictured below.  Our Pigs are not fed grain.


       This next picture shows our Grass-Fed Pigs grazing with some young  Grass-Fed Calves and a Grass-Fed Chicken.  Note that the Grass-Fed Pigs are not fat like those pictured above.  Of course, at the time this picture was taken the grass was short so the pigs were on "short rations."


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