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Slanker Grass-Fed Meat

   903-732-GOLD (4653)

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Beef Premium Sirloin Roast (Small)

Beef Premium Sirloin Roast (Small) Product Image
Beef Premium Sirloin Roast (Small)
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This roast is cut from the rear back portion of the animal, continuing off the short loin from which T-bone, porterhouse, and club steaks are cut. It's a premium netted roast that offers lean, well-flavored and moderately tender beef. Convenient and a great value with no bones and little fat. Versatile, juicy and delicious. Best roasted to an internal temperature of 135 degrees. U.S. raised grass-fed beef.