Slanker Grass-Fed Meat

   903-732-GOLD (4653)

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Beef Rump Roast

Beef Rump Roast Product Image
Beef Rump Roast
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These larger, round or loaf-shaped cuts require careful preparation. If overcooked they can be coarse, dry, and stringy. Properly prepared (roasted to an internal temperature of 135 degrees) they are the classic red and juicy roast beef that is sliced thin when served. U.S. raised Grass-Fed Beef.

Physical Weight: 
3.24 lb