Ground Beef 10% Fat Small Pack
Ground beef is made generally from lean meat and trimmings from round, chuck, loin, flank, neck, or shank. It is ground mechanically and this is our lean mix with only 10% fat. Ground beef is usually prepared by broiling, pan broiling, pan frying, roasting, or baking. May be used in a variety of recipes and cooking methods. U.S. raised grass-fed beef.