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Slanker Grass-Fed Meat

   903-732-GOLD (4653)

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Goat Shanks

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Goat Shanks
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Goat shank is cut from the arm of shoulder, contains leg bone and part of round shoulder bone, and is covered by a thin layer of fat and fell (a thin, paperlike covering). Goat shank is usually prepared by braising or by cooking in liquid. Australian raised grass-fed goat.