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Slanker Grass-Fed Meat

   903-732-GOLD (4653)

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Ground Goat

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Ground Goat
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Ground goat contains lean meat and trimmings from the leg, loin, rib, shoulder, flank, neck, breast, or shank.  It is mechanically ground and sold in one-pound packs. Ground goat is usually prepared by braising, broiling, grilling, panbroiling, panfrying, roasting, or baking.