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Slanker Grass-Fed Meat

   903-732-GOLD (4653)

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Ground Lamb

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Ground Lamb
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Ground lamb contains lean meat and trimmings from the leg, loin, rib, shoulder, flank, neck, breast and/or shank. It is mechanically ground and sold in one-pound packs. Ground lamb is usually prepared by braising, broiling, grilling, panbroiling, panfrying, roasting or baking. U.S. raised grass-fed lamb.