We get many questions regarding chemical contaminants in beef. In fact, more people are freaked out about manmade contaminants in their food than nutrition. We find that strange because there's only a handful of reported deaths in our country from manmade contaminants in food. Yet on the other hand literally millions of Americans are suffering every day of their lives and/or are dying prematurely because of chronic diseases brought on by grain-based nutritional deficiencies (and other natural "organic" causes). So, regarding this subject, to be scientifically correct, tuthful, and legally in the right, this is what we can say.