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Education Knowing it All
This test was performed in October 19, 2015 by Lipid Technologies, LLC, Analyst: Doug Bibus PhD, PO Box 216, Austin, MN 55912. The meat tested was turkey neck meat without skin.
Knowing it All
"The more we know, the more we know there is more to know."~Ted Slanker
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There you will find short essays with substantiating links to scientific sources and additional commentary. Subscribers to the SGFM newsletter are notified about additional postings to the "Columns" section as they occur.