Honey Mustard Chicken

A special treat to add to your Omega-3 chicken that all will enjoy.

Ingredients

1 (2½ pound) small whole Omega-3 Chicken cut up into parts or chicken legs, thighs, or breasts
⅓ cup Dijon mustard
⅓ cup honey
1 Tbsp. dried dill
1 tsp grated orange peel

Preparation

1. Preheat oven 400 degrees F.
2. Combine mustard and honey in small bowl. Stir in dill and grated orange peel.
3. Line baking sheet with foil. Pat chicken dry. Place chicken, skin side down, on baking sheet. Brush sauce on chicken and coat well.
4. Flip chicken over. Pull back skin and brush meat with sauce. Pull skin back and brush the skin with remaining sauce. Coat thick.
5. Bake until juices run clear when thickest part of chicken pierced with knife. About 30 minutes.

Serve with favorite vegetable and salad. Enjoy.

Submitted by Sandra Slanker