"Mint is high in Omega-3, so enjoy as often as possible."


1 package Slanker's grass-fed lamb chops (choose from loin, sirloin, shoulder or arm chops)

Ingredients for the mint sauce:

1 c. unsweetened, plain Greek yogurt

1/2 c. fresh mint leaves (mint grows well in a patio pot for easy snipping and great taste)

1/4 tsp. Stevia powder

1/2-1 tsp. Redmond organic natural garlic salt (adjust to taste)


Grill the lamb chops on a gas grill set to low, being careful not to over cook.  Keep an eye on the chops and turn them over after 3-10 minutes, depending on if they are placed in direct or indirect heat on the grill and how low the settings are.  You don't want them to be charred.

Meanwhile, put the yogurt, mint, Stevia powder and garlic salt in a food processor and blend until the mixture is smooth.  Use as a topping for the lamb chops.  Season lamb chops with The Stuff to taste.