Miscellaneous Info/Recipes
Suet Tallow
This makes a nice batch of tallow that keeps a long time at room temperature. A healthy cooking fat!
Ingredients:
1 package beef suet
Instructions:
Defrost the suet. Trim all meat from the fat. Cut the trimmed fat into small pieces, about the size of an almond. Some people recommend partially re-freezing the small pieces so that they can be chopped in a blender without clogging it. The point is to cut up the fat into really small pieces with or without using a blender. Place suet in a crock pot and use a warm setting if available. If not, use the low setting. As the fat begins to heat p, cracklings will come to the top. Cooking
"LOW and SLOW"
is the
Slanker Grass-Fed Meat motto!
300+ Health/Nutrition Essays
To read more on nutrition, health and disease, go to:
There you will find short essays with substantiating links to scientific sources and additional commentary. Subscribers to the SGFM newsletter are notified about additional postings to the "Columns" section as they occur.
Questions or Help
903-732-4653 or 866-752-6537
