Apple BBQ Sauce Pork Loin

A very tasty treat that everyone enjoys.


2-3 pounds Omega-3 Pork Loin Roast
2 Tbsp. Macadamia nut oil
1 white onion, cut into half moon shaped
1.5 cp barbecue sauce no sugar
2-4 Tbsp. honey for sweetness
3-4 Granny Smith apples sliced
2 Tbsp. apple cider vinegar
¼ tsp black pepper


1. In a very large skillet on medium high heat. Add the macadamia nut oil. Add the pork loin to the pan and brown on all sides.
2. Transfer the pork loin to the slow cooker.
3. Add the onion.
4. Mix together in bowl: barbecue sauce, honey, apples, vinegar, and black pepper. Pour over pork loin and onions.
5. Cover and cook on low for five hours without opening the lid during the cooking time. Slice and serve with your favorite side dishes.


Submitted by Sandra Slanker