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Slanker Grass-Fed Meat

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Appetizer/Dip/Snack Recipes

Onion Garlic Dip

When entertaining, it is sometimes necessary to bend the rules from what we normally eat on a day-to-day basis, but we always refrain from added sugars and try to create a healthy yet tasty dish. With that in mind, here is a dip recipe that uses cream cheese and Greek yogurt. You may even be able to substitute other products for those diary ingredients. 

Ingredients:

2 large sweet onions, peeled and cut into chunks

1 head garlic

2 T. Garlic Isle Macadamia nut oil

8 oz. cream cheese, softened

1 c. Greek yogurt

Instructions:

Summer Sausage & Cheese Bites

"This quick and tasty appetizer is perfect for parties.  Serve with an array of fresh veggies such as carrot sticks, radishes or green onions for a healthy alternative to the usual party fare". 

Ingredients:

1 lb. Slanker summer sausage, cut into 1/4" rounds then cut each round into 4 pieces (cut each round slice in half two times)

1/2 lb. Habanero cheese, sliced thinly and cut into small pieces to fit on top of the summer sausage pieces

Decorative toothpicks

Instructions:

Meatballs

"Choose from a variety of ground meats and enjoy these delicious meatballs as a main dish or an appetizer."

Ingredients for the meatballs:

1 lb. Slanker's grass-fed ground buffalo

1 lb. Slanker's grass-fed ground beef

1 lb.wild-caught ground venison, Omega-3 ground pork, lamb or more buffalo/beef

1 Omega-3 pastured or Christopher egg, raw