"This makes a great breakfast dish for company or for a brunch."
8 Christopher or Omega-3 eggs, beaten
Kosher sea salt
1 Tbs. Hawaii's Gold Macadamia Oil
Freshly ground pepper to taste
1 large onion, diced
1 small red pepper, diced (optional)
1 lb. beef or pork bacon, cooked and crumbled
1 c. SwissLand mozzarella grass-fed cheese, diced
2 Tbs. basil leaves, chopped
1 Tbs. Capers (optional)
Preheat oven to 350°F. In large mixing bowl, add all ingredients to the beaten eggs. Warm 1 Tbs. Hawaii's Gold macadamia oil over medium heat in a 10" ovenproof nonstick skillet (or more oil in a cast iron skillet). Add egg mixture. As edges cook, pull them up to allow uncooked egg to run underneath. Cook 1-2 minutes or until edges are set again. Bake in 350°F oven about 15 minutes. Do not overcook. Cool for five minutes in pan then invert onto serving plate. Serve warm or at room temperature.