Slanker Grass-Fed Meat

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Beef Recipes

Overnight Brisket

"I often do this on a Saturday night so that when we get home from church on Sunday, lunch is ready.  It's also nice not to have to thaw out the brisket ahead of time.  Maybe I'm just a little lazy!"  Linda

Ingredients:

1 medium to large Slanker's beef or buffalo brisket, frozen

Butt Rub

Instructions:

Stuffed Peppers

"This is a delicious variation of stuffed peppers without using any bread or grain products.  You may also substitute cabbage leaves instead of peppers--just watch closely so you don't burn the cabbage."

Ingredients:

2 lbs. Slanker's grass-fed ground beef, ground buffalo or ground lamb (or a combination of any two or three ground meat products)

2 Christopher or Omega-3 eggs

1 small onion, chopped

3 Tbs. plus 1/2 c. Easy Ketchup (recipe available)

1 clove garlic, minced (optional)

Caveman Pizza

"Finally--a pizza that tastes like pizza without any grain in the crust! For family or other extended gatherings, you may use individual pie pans and let each person build their own pizza.  You may need to cook them in shifts unless you have an extra oven though."

Ingredients for crust:

2 c. uncooked, finely grated and loosely packed fresh cauliflower or zucchini squash

2 Christopher or Omega-3 eggs

1 c. SwissLand Mozzarella grass-fed cheese

1 tsp. Italian seasoning

1 tsp. oregano

2 tsp. parsley flakes

Three Alarm Meatloaf

"A great meatloaf with kick-attitude."

Ingredients:

2 lbs. Slanker's 100% grass-fed ground beef or 100% grass-fed buffalo

1 tsp. garlic powder

1/2 tsp. black pepper

2 tsp. Real Salt sea salt

2 tsp. hot sauce

2 tsp. ginger flavor vinaigrette salad dressing (or find a quality substitute)

1 tsp. T-Coon's "The Stuff!"

1/2 c. chopped onion

1/2 c. thinly sliced mushrooms (optional)

Instructions:

Preheat the oven to 325°F.

Mama Ruth's Slow Cooker Pot Roast

"My slow cooker pot switches automatically to warm after the time is up so there is no problem with over cooking or the food getting cold before we get home."  Paul

Ingredients:

1 medium-sized Slanker's grass-fed beef or buffalo chuck roast

2 lbs. carrots, washed and cut into 3/4" slices

1 large onion, peeled and quartered

Byron's Butt Rub (optional)

Fresh ground pepper

Instructions:

Taco-less Salad

"Mmmm--so good and filling.  One of Ted's favorite meals."

Ingredients:

2 lbs. Slanker's high-fat ground beef

taco seasoning

fresh spinach

1 fresh tomato, diced

1 onion, diced

1 avocado, sliced (optional)

Picante sauce (check label closely to avoid any unwanted ingredients)

Plain Greek yogurt

1 cup SwissLand Grass-fed Habanero cheese, shredded

T-Coon's "The Stuff!" or salt and pepper to taste

Instructions:

Big Fat Frankie's Short Ribs

"This comes out so good, it'll make you slap your mamma! (...just kidding, Momma...)"  Frank

Ingredients:

3.5 - 4 lb. Slanker's 100% grass-fed beef short ribs, thawed (Be sure to thaw meat in a dish to keep from making a mess in the refrigerator!)

2 large Vidalia onions, cut into 1/2" chunks

2 lbs. carrots, washed, ends removed, skin on, cut to about 1-3 inches in length

3/4 lb white mushrooms, cleaned and quartered (optional)

4 t. organic Worcestershire sauce

Tracy's "Best in the Known Universe" Chili

"Enjoy and make a lot if you want leftovers!" Tracy

Ingredients:

2 lbs. Slanker ground beef

8 oz. cooked black beans

8 oz. cooked garbanzo beans

8 oz. cooked pinto beans

32 oz. crushed tomatoes

1 dried chipotle chile

6 Tbs. cumin powder

1 Tbs. garlic powder

1 fresh jalapeno

5 Tbs. Redmond sea salt

1 cup onion, chopped

1/2 cup cilantro, chopped

1/2 cup shredded raw Parmesan or Kerrygold cheddar cheese from grass-fed cow's milk

Instructions:

Meatballs

"Choose from a variety of ground meats and enjoy these delicious meatballs as a main dish or an appetizer."

Ingredients for the meatballs:

1 lb. Slanker's grass-fed ground buffalo

1 lb. Slanker's grass-fed ground beef

1 lb.wild-caught ground venison, Omega-3 ground pork, lamb or more buffalo/beef

1 Omega-3 pastured or Christopher egg, raw