Slanker Grass-Fed Meat

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Beef Recipes

Paleo Chili

"This chili is great on cold days and as a side to hot dogs on hot days."


1 lb. Slanker 100% grass-fed beef (or buffalo) chili meat or ground beef (or buffalo)

1 medium onion--diced

1 medium red bell pepper--diced

2 carrots--cubed (optional)

28 oz. can diced tomatoes

28 oz. can crushed tomatoes

6 oz. can tomato paste

1/4 tsp. Real Salt Kosher salt

3 Tbs. chili powder


Spaghetti Squash and Meatballs

"Even the grandkids who normally snub their noses at anything except pizza and chips like to chow down on this speghetti and meatballs!"

Ingredients for Sauce:

2 28-oz. cans crushed tomatoes with basil

2 12-oz cans tomato paste

2 12-oz cans water

2 medium red bell peppers, diced

3 cloves garlic, finely chopped and crushed

1 Tbs. Garlic Isle macadamia nut oil (optional)

1 level Tbs. oregano

Meatball ingredients:

2 lbs. Slanker's 100% grass-fed ground beef

Best Barbecued Meat and Homemade Barbecue Sauce

All types of meat can be barbecued, but the various cuts have to be treated differently. For instance, thin steaks, pork chops and chicken legs cook in a very different way from a whole leg of lamb, pork ribs or a large chicken. If you were to cook them all the same way, the larger cuts would end up nicely cooked on the outside but raw in the middle. Here I'm going to show you how to barbecue larger cuts of meat so they're flavored and moist in the middle and golden and crisp on the outside every time.