Login or Sign-Up

Slanker Grass-Fed Meat

   903-732-GOLD (4653)

• Your Order •

Your cart is empty.
Shop Now!

Buffalo Recipes

Liver and Onions

"This is an old-fashioned, great-tasting way to include organ meats into the Caveman diet."

Ingredients:

1 package Slanker's grass-fed buffalo liver or beef liver

2 onions, sliced

Fat and/or rendered suet to coat the bottom of a large skillet (iron skillet recommended)

1/4 c. Pele's Fire macadamia nut oil (optional for a little added kick)

T-Coon's "The Stuff!" to taste

Instructions:

Overnight Brisket

"I often do this on a Saturday night so that when we get home from church on Sunday, lunch is ready.  It's also nice not to have to thaw out the brisket ahead of time.  Maybe I'm just a little lazy!"  Linda

Ingredients:

1 medium to large Slanker's beef or buffalo brisket, frozen

Butt Rub

Instructions:

Stuffed Peppers

"This is a delicious variation of stuffed peppers without using any bread or grain products.  You may also substitute cabbage leaves instead of peppers--just watch closely so you don't burn the cabbage."

Ingredients:

2 lbs. Slanker's grass-fed ground beef, ground buffalo or ground lamb (or a combination of any two or three ground meat products)

2 Christopher or Omega-3 eggs

1 small onion, chopped

3 Tbs. plus 1/2 c. Easy Ketchup (recipe available)

1 clove garlic, minced (optional)

Caveman Pizza

"Finally--a pizza that tastes like pizza without any grain in the crust! For family or other extended gatherings, you may use individual pie pans and let each person build their own pizza.  You may need to cook them in shifts unless you have an extra oven though."

Ingredients for crust:

2 c. uncooked, finely grated and loosely packed fresh cauliflower or zucchini squash

2 Christopher or Omega-3 eggs

1 c. SwissLand Mozzarella grass-fed cheese

1 tsp. Italian seasoning

1 tsp. oregano

2 tsp. parsley flakes

Linda's Buffalo Chili

"This is a delicious way to get attention at chili cookoffs.  How many people bring grass-fed buffalo chili?"

Ingredients:

2 lbs. Slanker's grass-fed buffalo chili meat or ground buffalo

2 onions, diced

1 28-oz. can whole tomatoes, squeezed into small portions

1 6-oz.. can tomato paste

1 7-oz. can chopped green chilis

2 Tbs. chili powder

2 c. water

T-Coon's "The Stuff!" or salt and pepper to taste

Instructions:

Three Alarm Meatloaf

"A great meatloaf with kick-attitude."

Ingredients:

2 lbs. Slanker's 100% grass-fed ground beef or 100% grass-fed buffalo

1 tsp. garlic powder

1/2 tsp. black pepper

2 tsp. Real Salt sea salt

2 tsp. hot sauce

2 tsp. ginger flavor vinaigrette salad dressing (or find a quality substitute)

1 tsp. T-Coon's "The Stuff!"

1/2 c. chopped onion

1/2 c. thinly sliced mushrooms (optional)

Instructions:

Preheat the oven to 325°F.

Mama Ruth's Slow Cooker Pot Roast

"My slow cooker pot switches automatically to warm after the time is up so there is no problem with over cooking or the food getting cold before we get home."  Paul

Ingredients:

1 medium-sized Slanker's grass-fed beef or buffalo chuck roast

2 lbs. carrots, washed and cut into 3/4" slices

1 large onion, peeled and quartered

Byron's Butt Rub (optional)

Fresh ground pepper

Instructions:

Meatballs

"Choose from a variety of ground meats and enjoy these delicious meatballs as a main dish or an appetizer."

Ingredients for the meatballs:

1 lb. Slanker's grass-fed ground buffalo

1 lb. Slanker's grass-fed ground beef

1 lb.wild-caught ground venison, Omega-3 ground pork, lamb or more buffalo/beef

1 Omega-3 pastured or Christopher egg, raw