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Slanker Grass-Fed Meat

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Lamb/Goat Recipes

Texas Oven BBQ Ribs

Lamb ribs are always been a favorite for the Slankers, but with BBQ sauce from a new Slanker recipe (below and on the web), these ribs are truly special!

Ingredients:

2 packages of lamb ribs

Butt Rub

Instructions:

Melissa's Moroccan Chicken and Apricot Meatballs

This recipe is from Melissa Joulwan's refreshing new cookbook, Well Fed 2: More Paleo Recipes for People Who Love to Eat. She has some excellent recipes in both the first and second books with ethnic spices and all kinds of innovative ideas for re-creating these masterpieces to suit personal tastes. We loved the chicken meatballs and plan to make them again using lamb instead of chicken, which she recommends as a substitute for chicken. We highly recommend these cookbooks!

Stuffed Peppers

"This is a delicious variation of stuffed peppers without using any bread or grain products.  You may also substitute cabbage leaves instead of peppers--just watch closely so you don't burn the cabbage."

Ingredients:

2 lbs. Slanker's grass-fed ground beef, ground buffalo or ground lamb (or a combination of any two or three ground meat products)

2 Christopher or Omega-3 eggs

1 small onion, chopped

3 Tbs. plus 1/2 c. Easy Ketchup (recipe available)

1 clove garlic, minced (optional)

Lamb Chops with Mint Sauce

"Mint is high in Omega-3, so enjoy as often as possible."

Ingredients:

1 package Slanker's grass-fed lamb chops (choose from loin, sirloin, shoulder or arm chops)

Ingredients for the mint sauce:

1 c. unsweetened, plain Greek yogurt

1/2 c. fresh mint leaves (mint grows well in a patio pot for easy snipping and great taste)

1/4 tsp. Stevia powder

1/2-1 tsp. Redmond organic natural garlic salt (adjust to taste)

Instructions:

Meatballs

"Choose from a variety of ground meats and enjoy these delicious meatballs as a main dish or an appetizer."

Ingredients for the meatballs:

1 lb. Slanker's grass-fed ground buffalo

1 lb. Slanker's grass-fed ground beef

1 lb.wild-caught ground venison, Omega-3 ground pork, lamb or more buffalo/beef

1 Omega-3 pastured or Christopher egg, raw