"This is a delicious way to get attention at chili cookoffs. How many people bring grass-fed buffalo chili?"
2 lbs. Slanker's grass-fed buffalo chili meat or ground buffalo
2 onions, diced
1 28-oz. can whole tomatoes, squeezed into small portions
1 6-oz.. can tomato paste
1 7-oz. can chopped green chilis
2 Tbs. chili powder
2 c. water
T-Coon's "The Stuff!" or salt and pepper to taste
Combine all ingredients in a large stock pot and bring to boil. Turn heat down to low and simmer for 3 hours or until done.
Top with your favorite grated cheese made from milk from grass-fed cows (There are many selections of "grass-fed" cheese available from Slanker Grass-Fed Meat.)