Slanker Grass-Fed Meat

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Mama Ruth's Slow Cooker Pot Roast

"My slow cooker pot switches automatically to warm after the time is up so there is no problem with over cooking or the food getting cold before we get home."  Paul


1 medium-sized Slanker's grass-fed beef or buffalo chuck roast

2 lbs. carrots, washed and cut into 3/4" slices

1 large onion, peeled and quartered

Byron's Butt Rub (optional)

Fresh ground pepper


Place carrots in bottom of crock pot.  Add 1/4 cup of water and the onion.  Place the chuck roast on top of the carrots and onions and grind pepper on top of roast. 

Cook on low for about 6 hours.  When done, remove roast from pot to plate, remove bones from roast and remove carrots from pot to plate. Slice meat and serve with juice and onion on top.

Add a fresh garden salad or steamed broccoli and/or cauliflower as a nice complement to this dish.