Slanker Grass-Fed Meat

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Minted Lamb Rib Chops

The mint marinade makes these rib chops "superlicious"!


5-7 lamb rib chops

Mint marinade ingredients:

1/4-1/2 c. fresh mint leaves, finely chopped (you'd be surprised how easy it is to grow mint in a pot!)

2 Tbs. Garlic Isle Macadamia Nut Oil

1 Tbs. extra-virgin olive oil

zest of 1 lemon

1 tsp. sea salt

1/4 tsp. ground black pepper


Combine marinade ingredients in a food processor until blended. Rub marinade on each side of the lamb rib chops. Refrigerate ideally for 4 hours or more. Grill on low heat being careful not to overcook. Internal temperature should not exceed 150° F. Remove from grill and allow to sit for 5 minutes. Then serve and savor!