The mint marinade makes these rib chops "superlicious"!
5-7 lamb rib chops
Mint marinade ingredients:
1/4-1/2 c. fresh mint leaves, finely chopped (you'd be surprised how easy it is to grow mint in a pot!)
2 Tbs. Garlic Isle Macadamia Nut Oil
1 Tbs. extra-virgin olive oil
zest of 1 lemon
1 tsp. sea salt
1/4 tsp. ground black pepper
Combine marinade ingredients in a food processor until blended. Rub marinade on each side of the lamb rib chops. Refrigerate ideally for 4 hours or more. Grill on low heat being careful not to overcook. Internal temperature should not exceed 150° F. Remove from grill and allow to sit for 5 minutes. Then serve and savor!