This was a winner and one way we plan to enjoy "gourmet" burgers in the future!
Grilled Kale Burgers
1 pound 78% lean ground beef
1 c. fresh kale, chopped into small pieces
1/3 c. feta cheese, crumbled
1 tsp. TCoons "The Stuff!"
Divide ground beef into three sections and roll each into a large circle
In separate bowl, combine kale, cheese and The Stuff!. Place 1/3 of kale mixture on one of the ground beef patties and roll the ground beef around the mixture so that the ground beef completely seals the mixture. Reshape into a patty. Repeat for the other two kale burgers. Grill like a regular hamburger until the internal temperature is about 150° F and the meat is still juicy. Salivate and savor!
Kale Mixed with Feta Cheese
Prepared Kale Burgers
Kale Burgers Cooked Rare