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Slanker Grass-Fed Meat

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Poultry Recipes

Melissa's Moroccan Chicken and Apricot Meatballs

This recipe is from Melissa Joulwan's refreshing new cookbook, Well Fed 2: More Paleo Recipes for People Who Love to Eat. She has some excellent recipes in both the first and second books with ethnic spices and all kinds of innovative ideas for re-creating these masterpieces to suit personal tastes. We loved the chicken meatballs and plan to make them again using lamb instead of chicken, which she recommends as a substitute for chicken. We highly recommend these cookbooks!

Meat Stuffing

"If you want to improve the nutritional aspects of your annual Holiday feast, then replace the breaded dressing with grass-fed meat dressing.  Many years ago large birds (usually wild birds or pasture raised birds) were always stuffed with meat.  So let's revive an old tradition and restore the positive nutritional aspects that were always in the Thanksgiving day feast of yore."  (To learn why a grass-fed meat dressing is more nutritional, click on:  The Atomic Bomb of the American Food System.)

Easy Crock-Pot Chicken

"This recipe is great when you don't have time to cook, or on a hot day when you don't want to heat up the kitchen, or if you are just in the mood for falling-off-the-bone moist and delicious chicken."  Carol M.

Ingredients:

1 whole Omega-3 chicken roaster