Slanker Grass-Fed Meat

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Slow Cooker Recipes

Mama Ruth's Slow Cooker Pot Roast

"My slow cooker pot switches automatically to warm after the time is up so there is no problem with over cooking or the food getting cold before we get home."  Paul


1 medium-sized Slanker's grass-fed beef or buffalo chuck roast

2 lbs. carrots, washed and cut into 3/4" slices

1 large onion, peeled and quartered

Byron's Butt Rub (optional)

Fresh ground pepper


Easy Crock-Pot Chicken

"This recipe is great when you don't have time to cook, or on a hot day when you don't want to heat up the kitchen, or if you are just in the mood for falling-off-the-bone moist and delicious chicken."  Carol M.


1 whole Omega-3 chicken roaster

Big Fat Frankie's Short Ribs

"This comes out so good, it'll make you slap your mamma! (...just kidding, Momma...)"  Frank


3.5 - 4 lb. Slanker's 100% grass-fed beef short ribs, thawed (Be sure to thaw meat in a dish to keep from making a mess in the refrigerator!)

2 large Vidalia onions, cut into 1/2" chunks

2 lbs. carrots, washed, ends removed, skin on, cut to about 1-3 inches in length

3/4 lb white mushrooms, cleaned and quartered (optional)

4 t. organic Worcestershire sauce

Paleo Chili

"This chili is great on cold days and as a side to hot dogs on hot days."


1 lb. Slanker 100% grass-fed beef (or buffalo) chili meat or ground beef (or buffalo)

1 medium onion--diced

1 medium red bell pepper--diced

2 carrots--cubed (optional)

28 oz. can diced tomatoes

28 oz. can crushed tomatoes

6 oz. can tomato paste

1/4 tsp. Real Salt Kosher salt

3 Tbs. chili powder