Slanker Grass-Fed Meat

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Spicy Grilled Lamb Ribs

Delicious but they come with a bit of a bite on the back end!


5-7 lamb rib chops (2-3 per person)

Spicy Rub Ingredients:

1 tsp. ground cinnamon

1 tsp. ground cinnamon

1/2 tsp. ground cloves

1/2 tsp. cayenne pepper

2 tsp. sea salt


Combine rub ingredients and rub on both sides of each rib chop. Allow to sit from 30 minutes to a few hours. Refrigerate if more than 30 minutes before grilling. Grill with low heat. Do not overcook. Internal temperature should not exceed 150°F. Then remove from grill and let sit for 5 minutes. Plate and enjoy!