"Mmmm--so good and filling. One of Ted's favorite meals."
2 lbs. Slanker's high-fat ground beef
1 fresh tomato, diced
1 onion, diced
1 avocado, sliced (optional)
Picante sauce (check label closely to avoid any unwanted ingredients)
Plain Greek yogurt
1 cup SwissLand Grass-fed Habanero cheese, shredded
T-Coon's "The Stuff!" or salt and pepper to taste
Brown the meat in a skillet over low heat. Add taco seasoning and a small amount of water if the meat is too dry.
Build each individual "taco" salad beginning with a bed of spinach leaves. Add meat and top with remaining ingredients.