Slanker Grass-Fed Meat

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Texas Oven BBQ Ribs

Lamb ribs are always been a favorite for the Slankers, but with BBQ sauce from a new Slanker recipe (below and on the web), these ribs are truly special!


2 packages of lamb ribs

Butt Rub


Open frozen packages of ribs, separate and place them fat side down in a large oven cooker. Sprinkle Butt Rub liberally. Turn each rib over so the fat side is on top and sprinkle Butt Rub liberally on the top side. Allow to defrost until ready to bake. If it will be more than a couple of hours before you're ready to start baking, defrost in the refrigerator.

Cover roaster with lid (avoid aluminum foil if at all possible) and bake at 250°F for 2-4 hours until temperature reaches 155°F and meat is tender. Add BBQ sauce to each rib and broil uncovered at 400°F for 1-3 minutes until the fat is browned. Allow to sit for another 2-3 minutes then slather on more BBQ sauce and eat to your heart's content!

Slanker's BBQ Sauce:

Cook 1 small onion, finely chopped, and 2 cloves of garlic, minced, in 1 Tbs. Garlic Isle macadamia nut oil. When onion is tender, add the following: 1/2 C apple sauce (make sure there is no added sugar or use homemade apple sauce), 1/2 c. homemade ketchup, 1/4 c. apple cider vinegar, 1 Tbs. maple syrup (optional), 1/2 tsp. paprika, 1 tsp. chili powder, 1 Tbs. coconut aminos, 1 tsp. sea salt, 1/4 tsp. ground black pepper, 1/2 tsp. flax seed (finely-gound in coffee grinder),  2 tsp. prepared horseradish and 1/4-1/2 tsp. pure Stevia powder (adjust to taste). Allow to simmer gently about 5 minutes. Serve warm and refrigerate any leftover sauce.