Slanker Grass-Fed Meat

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Three Alarm Meatloaf

"A great meatloaf with kick-attitude."


2 lbs. Slanker's 100% grass-fed ground beef or 100% grass-fed buffalo

1 tsp. garlic powder

1/2 tsp. black pepper

2 tsp. Real Salt sea salt

2 tsp. hot sauce

2 tsp. ginger flavor vinaigrette salad dressing (or find a quality substitute)

1 tsp. T-Coon's "The Stuff!"

1/2 c. chopped onion

1/2 c. thinly sliced mushrooms (optional)


Preheat the oven to 325°F.

Combine all ingredients in large bowl and mix.  Place the mixture into a large glass baking dish or a roasting pan.  Shape into a loaf, spreading the loaf out on all sides so that it is no thicker than 1.5 inches in the middle.  The final loaf will be about 6" X 9", fitting nicely in a 9" square glass baking dish.  There is no need to spray the baking dish first or to add any water.

Cover the dish with a lid or loosely with aluminum foil.  Bake 1 hour and 20 minutes, removing the cover after 30 minutes.  The internal temperature should get to 140-145°F.  Be careful not to over cook or the meatloaf will begin to dry out.  Remove from oven, slice and serve while still hot.