Slanker Grass-Fed Meat

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Beef Tenderloin Filet

Beef Tenderloin Filet Product Image
Beef Tenderloin Filet
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The back loin muscle gets very little use, therefore it is very tender. This is a lean cut of meat which is the ultimate tender steak if prepared properly. Best grilled and served rare. U.S. raised grass-fed beef.


Physical Weight: 
1.08 lb