Sriracha Ghee, 7 oz. Be creative. Melt and dip your shrimp, mussels or clams in the ghee. Slather it on a grilled cheese and avocado sandwich. Makes one great hot potato. Makes an awesome combo with pasta, soups and even eggs. Ingredients: Grass-fed, unsalted cultured-cream butter, specially blended Sriracha.
Benefits of ghee: Moisture & milk solids are removed – the culprits for allergies & digestion issues, Pure golden oil rich in fat soluble vitamins A, D, E & K, Contains an optimal ratio of Omega 3 and Omega 6, Aids in digestion, and Grass fed is high in CLA’s – powerful anti-inflammatory & anti-cancer properties. Ghee has a higher smoking point (485F) than any oil and it is extremely versatile for all methods of cooking without burning