Nearly all food borne illnesses come from organic sources. They are bacteria, viruses, molds, and fungi. Grains and sugars are organic, yet they are very destructive to human health. These "organic" substances cause nearly all of the chronic diseases in America. But what if foods are grown "organically"? Is that truly healthier, tastier, and better for the environment? This link goes to the Institute of Food Technologists published report titled "A Review of the Nutrition Claims Made by Proponents of Organic Food." This is definitely food for thought.