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Mycotoxins and Food Supply

Among food contaminants, mycotoxins will have greater consequences in terms of both human and animal health as well as economics.  Mycotoxins are substances produced by molds that contaminate various agricultural commodities either before harvest or under post-harvest conditions.  This article covers a food safety issue that is overlooked by promoters of so-called organic food.  Mycotoxins and the fungi that produce them are 100% organic.

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