Slanker Grass-Fed Meat

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William E.M. Lands an American Nutritional Biochemist

William E.M. Lands is an American nutritional biochemist who is among the world's foremost authorities on essential fatty acids.  Lands is credited for discovering the beneficial effects of balancing the effects of excess omega-6 fatty acids with dietary omega-3 fatty acids.

For additional biographical information go HERE.    His website EFA Education Org provides summaries of the most important studies involving the all important EFAs.