Omega-3 Ground Turkey is the nation’s ultimate for nutrition and flavor. Its Omega-6 to Omega-3 fatty acid ratio of 2:1 is far superior to all other turkey offerings. Our ground turkey is a little white and mostly dark meat with turkey skin added to the mix.
Omega-3 Turkeys are more nutrient dense and diverse making them the ultimate healthy holiday turkey!
Slanker Select Omega-3 Ground Turkey has an Omega-6 to Omega-3 essential fatty acid (EFA) ratio of 2:1. This is crucial since increased incidences of chronic diseases are associated with EFA ratios above 4:1. Premium holiday turkeys usually have ratios between 8:1 to 15:1 which is why our turkeys are so special. Omega-3 Turkeys are also more nutrient dense and diverse than others. Without question this ground turkey is far and away the healthiest you can buy.