Slanker Grass-Fed Meat

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October 2005 after the first frost and summer grasses had turned brown.  The growth of winter grasses was delayed by the drought.

How Government Programs Hurt Small Producers

Release No. 0183.14   Contact: Jay Fletcher (202) 690-0498

USDA Announces $25 Million for Agricultural Entrepreneurs

to Turn Commodities into Value-Added Products

Funding Supports Local and Regional Food Systems, Beginning Farmers and Ranchers

LOUDON, N.H., Aug. 19, 2014 – Agriculture Secretary Tom Vilsack today highlighted the importance of rural entrepreneurs to the U.S. economy and announced investments to help rural businesses grow, diversify and create jobs. USDA is investing $25 million to help 247 businesses nationwide expand their operations and create new products to market, Secretary Vilsack said today during a visit to Miles Smith Farm in Loudon, N.H., a recipient of one of the grants.

The funding is being provided through USDA Rural Development's Value-Added Producer Grant program. The program helps agricultural producers grow their businesses by turning raw commodities into value-added products, expanding marketing opportunities and developing new uses for existing products.

"The funding we are announcing today will have far-reaching, positive impacts in rural communities across the country," Vilsack said. "The investments will help businesses create new products, expand their operations, and support local and regional food systems. The new Farm Bill expands this program to provide even more of these opportunities."

Since 2009, USDA has awarded 863 Value-Added Producer Grants totaling $108 million. Twenty percent of the grants and 16 percent of total funding has been awarded to beginning farmers and ranchers. The 2014 Farm Bill increases mandatory funding for the program from $15 million to $63 million over five years (while also reauthorizing an additional $40 million in discretionary funding).

The grants can be used for a wide range of purposes. They can support local and regional food systems, further the development of the growing bioeconomy, and finance the distribution of local and regional products.

For example, Miles Smith Farm LLC in Loudon, N.H., has been selected for a $127,732 Value-Added Producer Grant to market and produce burgers made from 55 percent grass-fed beef and 45 percent organically raised pork. By mixing ground pork with extra-lean, grass-fed ground beef, the farm can produce a burger with the ideal fat and flavor levels that grass-fed ground beef does not have alone. Miles Smith Farm's owner calls the mix "the burger that squeals with flavor." Value-Added Producer Grants often help business develop markets for niche and specialty products.

In neighboring Vermont, North Hollow Farm LLC, in Rochester, is receiving a $161,204 grant to expand processing and marketing of grass-fed beef and natural meats. FarmieMarket Online LLC in Rensselaerville, N.Y., has been selected for a $24,490 grant to expand its online presence for 16 small farmers who produce a broad range of fresh foods that are aggregated and sold online, expanding their customer base.

Value-Added Producer Grants are an element of USDA's Know Your Farmer, Know Your Food initiative, which coordinates USDA's work to support local and regional food systems. Previous Value-Added Producer Grants supporting local and regional projects are mapped on the Know Your Farmer, Know Your Food compass.

USDA is awarding Value-Added Producer Grants in 46 states, Puerto Rico and Micronesia. A full list of recipients is available here. Funding for each project is contingent upon the recipient meeting the terms of the grant agreement.

The announcement of today's funding was made possible by the 2014 Farm Bill. The Farm Bill builds on historic economic gains in rural America over the past five years, while achieving meaningful reform and billions of dollars in savings for taxpayers. Since enactment, USDA has made significant progress to implement each provision of this critical legislation, including providing disaster relief to farmers and ranchers; strengthening risk management tools; expanding access to rural credit; funding critical research; establishing innovative public-private conservation partnerships; developing new markets for rural-made products; and investing in infrastructure, housing and community facilities to help improve the quality of life in rural America. For more information, visit www.usda.gov/farmbill.

President Obama's historic investments in rural America have made our rural communities stronger. Under his leadership, these investments in housing, community facilities, businesses and infrastructure have empowered rural America to continue leading the way – strengthening America's economy, small towns and rural communities.

Web posted: August 21, 2014

Now for Ted Slanker's Commentary . . .

The Truth of the Matter

Events like this turn my stomach.  This release ends with amazing propaganda praising our exalted leader.  President Obama's historic investments in rural America have made our rural communities stronger. Under his leadership, these investments in housing, community facilities, businesses and infrastructure have empowered rural America to continue leading the way – strengthening America's economy, small towns and rural communities.

For starters, these programs have been ongoing for decades, long before Obama came on the scene.  Therefore the praise is phoney.

What is worse is that this form of "community support" wastes taxpayer money and provides unfair advantages to many businesses that should not survive.  This weakens the good businesses that do not get subsidies.

But it gets even worse.  The idea that a grass-fed beef and a grain-fed pork product, which dilutes the nutritional positives of a pure grass-fed product, needs a subsidy is the height of insanity.

And then it becomes totally ridiculous.  For the USDA to believe that it needs to "help" one grass-fed meat producer expand and market grass-fed beef products and "help" another invest in a website for the very purpose of making them more competitive against all the rest of us in the industry is additional idiocy.

I made the decision to start marketing grass-fed beef in 1999.  I started my own website in 2000.  Since then I have personally invested hundreds of thousands of dollars and tens of thousands of hours building the business.  Since 1999 I have written scores of educational articles helping to expand the awareness of grass-fed meats.  Recently we invested considerable funds of our own in a new website.  All of this on our own without government assistance.  Then the government comes along and gives money to our competitors, devaluing the investments we've made in our own businesses.

On top of all this, the same USDA has hammered our meat processors with pointy-headed, meaningless and ridiculous rule interpretations that have increased their costs which have been passed on to us.

For all this the USDA tells me I should thank President Obama for his "historic" actions and "leadership."

Dear USDA, please don't take me for being a total fool too.