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Slanker Grass-Fed Meat

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October 2005 after the first frost and summer grasses had turned brown.  The growth of winter grasses was delayed by the drought.

Meat Industry News

This subcategory contains general news articles that have resonated with the public or are significant events of note.

Pink Slime

PINK SLIME -  Are concerns for Pink Slime based on nutritional deficiencies?  Is there a food safety issue?  If it's not a nutritional issue or a food safety issue, then what is the problem?  Shall we examine the facts?

Tyson Bans Trans Fatty Acids

PROBLEM FAT REMOVED -  Tyson completes the removal of unhealthy trans-fatty acids from its processed meat products.

Springdale, Arkansas-headquartered meat processor Tyson Foods has completed the process of removing trans-fatty acids from its fully cooked breaded poultry retail and "child nutrition" school foodservice products.