These articles deal with futuristic issues in the meat industry. Many people have been conditioned to fear the future because if it doesn't replicate the past -- it must be bad. This is not always the case. But when it comes to changes based on very advanced scientific knowledge, it is real easy for certain folks with agendas to paint the new advancements with horrific consequences. Since the science is so advanced, 99.999% of the population cannot even imagine what the real truth is. Here once again we hope to help bridge the gap.