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Slanker Grass-Fed Meat

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October 2005 after the first frost and summer grasses had turned brown.  The growth of winter grasses was delayed by the drought.

Why everyone who is sure about a food philosophy is wrong

There’s an unbreachable divide between advocates of modern conventional agriculture and, essentially, everyone else, from the mainstream (organic, local, anti-GMO) to the less-so (biodynamics, permaculture, agroforestry). The parties are entrenched, the tone is partisan. But I think we ought to be able to get along, because all hard-core advocates of this or that food philosophy have two things in common: They’re paying attention, and they’re wrong.

To see where you fit in you'll need to read her full article which is HERE.

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