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Pork Boston Butt Roast

Pork Boston Butt Roast Product Image
Pork Boston Butt Roast
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This fresh shoulder butt roast has the shoulder blade in it and is comparable to the chuck roast on a cow.  Many people, if grinding their own pork, will use the shoulder because of its higher fat content.  On its own, the shoulder butt makes a flavorful and tender roast.  If covered and cooked until the meat shreds easily, it will make tasty taco meat.  Omega-6 to Omega-3 ratio of 1.5:1  Conventional pork is 20:1 on average.


Physical Weight: 
3 lb