Slanker Grass-Fed Meat

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Smoked Bacon Thin Sliced

Smoked Bacon Thin Sliced Product Image
Smoked Bacon Thin Sliced
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When cooked this bacon produces grease you will want to save. Bacon grease from Omega-3 pigs is priceless. Injected with a sea salt solution and hickory smoked to 140 degrees internal temperature. Smoked but not cured. No nitrates. No sugar. Omega-6 to Omega-3 ratio of 1.5:1 versus conventional pork at 20:1 on average.

Physical Weight: 
1 lb