Slanker Grass-Fed Meat

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Smoked Jowl Bacon

Smoked Jowl Bacon Product Image
Smoked Jowl Bacon
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This is fatty bacon. When cooked this bacon produces grease you will want to save. Bacon grease from Omega-3 pigs is priceless. Smoked but not cured. No nitrates. No sugar.  Injected with a sea salt solution and hickory smoked to 140 degrees internal temperature. Omega-6 to Omega-3 ratio of 1.5:1 versus conventional pork at 20:1 on average.

Physical Weight: 
1 lb