Smoked Jowl Bacon
This is fatty bacon. When cooked this bacon produces grease you will want to save. Bacon grease from Omega-3 pigs is priceless. Smoked but not cured. No nitrates. No sugar. Injected with a sea salt solution and hickory smoked to 140 degrees internal temperature. Omega-6 to Omega-3 ratio of 1.5:1 versus conventional pork at 20:1 on average.