Slanker Grass-Fed Meat

   903-732-GOLD (4653)

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Smoked Whole Ham

Smoked Whole Ham Product Image
Smoked Whole Ham
Price Per Pound
Package Weight
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Smoked Omega-3 Boneless Ham Injected with a sea salt solution (sugar free) and hickory smoked to 140 degrees internal temperature. Hams are perfect for a smoker or the oven. Smoked but not cured. Pictured is a vacuum sealed ham. Minerals in sea salt cause some discoloration in smoked hams. Omega-6/Omega-3 ratio is 1.5:1 versus 20:1 in conventional pork.

Physical Weight: 
16.6 lb