Omega-3 White Turkey Soup Bones
Slanker Select Omega-3 Turkeys have Omega-6 to Omega-3 essential fatty acid (EFA) ratios of 2:1. This is crucial, especially for making broth, since increased incidences of chronic diseases are associated with EFA ratios above 4:1. Premium holiday turkeys including pastured, free range, heritage, and organic usually have ratios between 8:1 to 15:1 which is why our turkeys are so special. Omega-3 Turkeys are also more nutrient dense and diverse than others. Without question our turkeys are far and away the healthiest turkeys you can buy.