A bone-in 1" thick steak
This is the premier buffalo bone-in steak cut 1" thick. On one side of its T-shaped bone is a large tenderloin. On the other side is a longer steak which is a New York Strip steak if cut from the bone. Because this steak has a bone in it, that adds to its juiciness and flavor when grilled. Best grilled and served rare. U.S. raised grass-fed buffalo.