8-ounce pack of pure Irish salted butter
Some call Ireland the island of forty shades of green. The winds, the rain, and the warming influence of the Gulf Stream all contribute to the year-round lushness. It also contributes to the year-round diet of their grass-fed cows who in turn produce the sweetest, richest milk in the world. It's the reason Kerrygold butter tastes silkier and creamier and glows a healthy, golden yellow like the sun.