This is a very unique Marrow Bone product. With a 2:1 Omega-6 to Omega-3 fatty acid ratio it's far superior for making broths than all other turkey offerings. Omega-3 Turkeys are more nutrient dense and diverse making their Marrow Bones the ultimate healthy turkey product!
This is an extremely rare marrow bone product. In addition to its delicious authentic flavor, these marrow bones are significantly more nutritious than bones from conventional raised grain-fed turkeys. Slanker Select Omega-3 Turkeys have Omega-6 to Omega-3 essential fatty acid (EFA) ratios of 2:1. This is crucial since increased incidences of chronic diseases are associated with EFA ratios above 4:1. Premium holiday turkeys usually have ratios between 8:1 to 15:1 which is why our turkeys are so special. Omega-3 Turkeys are also more nutrient dense and diverse than others. Without question our turkeys are far and away the healthiest turkeys you can buy.