Fresh Omega-3 Boneless Pork Loin Roast. This is a lean and tender roast with a small cap of fat cover to help maintain juiciness. Omega-6 to Omega-3 ratio of 2.5:1 versus conventional pork at 20:1 on average.
This is a fresh, lean cut and comparable to a rib roast from a cow. Great covered and put into the oven to finish cooking. Be careful not to overcook. Omega-6 to Omega-3 ratio of 2.5:1 versus conventional pork at 20:1 on average.