Smoked Omega-3 Pork Bacon, not cured, no sugar. Save the grease from this bacon! Omega-6 to Omega-3 ratio of 2.5:1 versus conventional pork at 20:1 on average.
Also try our Smoked Beef Bacon.
When cooked this bacon produces grease you will want to save. Bacon grease from Omega-3 pigs is priceless. Injected with a sea salt solution and hickory smoked to 140 degrees internal temperature. Smoked but not cured. No sugar. Omega-6 to Omega-3 ratio of 2.5:1 versus conventional pork at 20:1 on average.