Omega-3 Sliced Smoked Jowl Bacon, not cured, no sugar. Save the grease from this bacon! Omega-6 to Omega-3 ratio of 2.5:1 versus conventional pork at 20:1 on average.
This is fatty bacon. When cooked this bacon produces grease you will want to save. Bacon grease from Omega-3 pigs is priceless. Smoked but not cured. No sugar. Injected with a sea salt solution and hickory smoked to 140 degrees internal temperature. Omega-6 to Omega-3 ratio of 2.5:1 versus conventional pork at 20:1 on average.
|Restock Date||Dec 8, 2022|